Hear from a Plant Operations Superintendent in the Video Below!
Job Description & Primary Responsibilities:
Operations Superintendents will provide strategic operational oversight for all production and operations of a dynamic protein processing facility. In this role, you will oversee and hold the facility accountable to standards for safety, quality, operational effectiveness and financial performance.
Responsibilities:
Oversee all operations from multiple departments, processes or shifts to ensure teams are following policies and procedures related to employee, food and feed safety and environmental compliance.
Partners with environment, health and safety and food safety, quality and regulatory experts to identify the most effective approach for implementing and monitoring corporate safety policies and procedures.
Oversee production outcomes, quantity and quality to ensure customer and food safety requirements are within specifications.
Partner collaboratively with appropriate centers of excellence to provide input into the development of plant capital investment strategies.
Ensure ongoing review of key performance indicators with focus on continuous improvements in site operational targets.
Develops and oversees operational plans and monitors routine operations for all production processes for multiple departments, processes and shifts.
Lead and develop a team, coach and make decisions related to talent management, hiring, performance, and disciplinary actions.
Education Requirements:
Recommended High School Courses:
Agriculture Education
Animal Science
Food Science
Meat Science
Business
Management
Leadership
Education/Training:
Bachelor's Degree in Food Science, Animal Science or a related field
