Producing mushrooms is a career path that involves the use of science and technology for food production. Growers, like Sabrina Giorgio, use their scientific education to enhance the process of growing mushrooms in a productive and safe environment. Responsibilities:
Maintain the safe and temperature-controlled environment of growing houses
Conducting research to improve processes and yield
Educating harvesters and ensuring that they comply to food safety regulations
EDucation requirements:
Bachelor's Degree: Chemistry, Biology Physics, Mathematics, or other sciences