Hear from a Ground Beef General Foreman in the Video Below!
Job Description & Primary Responsibilities:
General Foreman's are vital to daily operations of a meat processing plant. Examples of roles include preparing meat to be cooked, palletizing boxed product, administration work, using scanners and computers to track product, and verifying quality and accuracy.
Trimming to remove fat, hide, defects or contamination from muscle and tissues
Supporting roles in the processing of beef
General use of a knife or other tools
Weighing, labeling, bagging, packing and boxing finished product